Monday to Saturday 7:00AM to 2:30PM
Fridays 7:00AM to 8:00PM

Münchner Weißwürste

Traditional white sausage from Munich, elaborated with the best beef and pork meats and the tastiest spices. The best way of cooking them is boiling them in water, and they're delicious accompanied with a pretzel (a typical salty bread) and sweet mustard.

Origin: Munich (Germany)